Scallops St Jacques Recipe

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Scallops St Jacques

Linda Scharek

By
@mrssharky

This is a quick and easy dinner to make, even for company. Serve with a baked potato and vegetable and you're good to go.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 lb
sea scallops
1 c
white sauce
bread crumbs, thyme, onion salt and parmesan cheese

Directions Step-By-Step

1
Make white sauce (2 tbsp melted butter, blend in 2 tbsp flour, add salt and pepper. Add 1 cup milk {I use skim} and stir until thick), when thickened add about 2-3 tbsp paremsan cheese and some parsley.
2
Rinse scallops and pat dry. If scallops are really big, cut in half.Place scallops on bottom of a casserole dish.
3
Pour sauce over scallops, make sure all scallops are covered. Sprinkle with bread crumbs to cover sauce, 1/4-1/2 tsp thyme and onion salt and approximately 1-2 tsp parmesan cheese.
4
Spray crumb topping with butter or dot with butter.
5
Bake 400 degrees about 20 minutes (depending on size of scallops)

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: French
Dietary Needs: Low Fat
Other Tag: Quick & Easy