Scallops In Tomato Herbed Sauce Recipe

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Scallops In Tomato herbed sauce

Marian Arbour

By
@yfcsc

I like scallops and shrimp and just have to treat my family with some seafood and decided to make these scallops.


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Serves:

4

Prep:

20 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 lb
bay or sea scallops
2 Tbsp
lemon juice fresh
1/2 lb
button mushrooms
1 can(s)
1 lb whole tomatoes, drained
5 Tbsp
olive or canola oil
2 clove
garlic crushed
4
shallots,,sliced
4
parsley chopped
1/2 tsp
salt
dash of white pepper
1/2 tsp
each of dried thyme and dried oregano

Directions Step-By-Step

1
Put scallops and lemon juice in glass bowl, toss ith wooden spoon and set aside..clean mushrooms and slice about 1/8th inch thick..add to bowl with scallops and give it a stir.
2
Put 2 tablespoons oil into a skillet ..when oil is very hot add the garlic and half the shallots and half of the parsley..cook stirring constantly with wooden spoon until garlic is golden..with potato masher break uo tomatoes and add to skillet..reduce heat, cover skillet and simmer for 20 minutes stirring occasionally..uncover pan and cook sauce for another 5 minutes.
3
Heat remaining oil in large skillet, when hot add remaining parsley and shallots..saute for 5 minutes..using slotted spoon add scallops and mushrooms to skillet and cook for another 10 minutes stir in tomato sauce and cook for another 2 to 3 minutes..serve with fluffy rice and good bread to dip into the sauce...makes 4 servings.

About this Recipe

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: Caribbean