Scalloped Scallops ~ Flavors of Cape Cod

Carol Junkins

By
@CarolAJ

Oh I love simple recipes and scallops ~ so when I found this recipe oh yea had to make it pronto!


This recipe came from a treasured cookbook I have ~ Savoring Cape Cod.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 pt
bay scallops
1/2 c
butter or margarine, melted
1 c
crackers crumbs (coarsely crushed ritz or similar)
1/2 c
fresh bread crumbs
2/3 c
half and half

Directions Step-By-Step

1
Preheat oven to 400 degrees
Butter a baking dish just large enough to contain the scallops in a single layer.
2
Stir cracker crumbs and bread crumbs into melted margarine or butter. Spread a thin layer in bottom of dish, add scallops, cover with remaining crumbs. Pour half and half around the edge.
3
Bake until crumbs are brown and scallops are just cooked. Bay scallops will cook in 10-12 minutes. They should be opaque white throughout but do not overcook.
Serves 4

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #and, #FRESH, #crumbs, #half