Scalloped Scallops ~ Flavors of Cape Cod

Carol Junkins

By
@CarolAJ

Oh I love simple recipes and scallops ~ so when I found this recipe oh yea had to make it pronto!


This recipe came from a treasured cookbook I have ~ Savoring Cape Cod.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 pt
bay scallops
1/2 c
butter or margarine, melted
1 c
crackers crumbs (coarsely crushed ritz or similar)
1/2 c
fresh bread crumbs
2/3 c
half and half

Step-By-Step

1Preheat oven to 400 degrees
Butter a baking dish just large enough to contain the scallops in a single layer.

2Stir cracker crumbs and bread crumbs into melted margarine or butter. Spread a thin layer in bottom of dish, add scallops, cover with remaining crumbs. Pour half and half around the edge.

3Bake until crumbs are brown and scallops are just cooked. Bay scallops will cook in 10-12 minutes. They should be opaque white throughout but do not overcook.
Serves 4

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #and, #FRESH, #crumbs, #half