Scalloped Salmon Casserole

Marsha Gardner

By
@mrdick1950

My mother-in-law made this casserole for her family and when I joined the family I found I liked her Scalloped Salmon much better than the Salmon loaf my mom made.

An easy dish to put together for a quick week night supper with a vegetable and a salad.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

45 Min

Ingredients

2 large
cans pink or red salmon, flaked
1 1/2 c
saltine cracker crumbs
1 c
celery, finely minced
2 medium
onions, finely minced
1/2 c
fresh parsley, chopped
1/2 c
butter, unsalted, melted
2 large
eggs, lightly beaten
1/2 stick
butter, unsalted, cut into pieces
kosher salt and freshly ground black pepper to taste
3 c
milk, enough to cover the casserole
1/2 tsp
paprika

Directions Step-By-Step

1
Combine salmon with chopped vegetables, season with salt and pepper.
2
Combine cracker crumbs with melted butter and eggs; layer alternately with salmon mixture ending with crumb mixture.
3
Pour milk over casserole. Dot with butter. Sprinkle with paprika.
4
Bake at 350-degrees for 45 minutes. Should be puffed and golden in color.

About this Recipe

Course/Dish: Fish, Seafood, Casseroles
Other Tag: Quick & Easy