Sauté Sole Fillets Recipe

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Sauté Sole fillets

Chacha McGrael

By
@ChachaMcGrael

Great weeknight meal. It is incredibly quick to prepare, elegant and delicious!


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Serves:

3

Prep:

10 Min

Cook:

10 Min

Ingredients

2 lb
sole fillets (3 fillets)
kosher salt
freshly ground black pepper
all-purpose flour
4 Tbsp
unsalted butter
1 Tbsp
extra-virgin olive oil
1
lemon, zested and juiced
chopped flat-leaf parsley, for serving
3
lemon slices, for serving

Directions Step-By-Step

1
Heat butter and olive oil in a skillet large enough to hold the fish fillets over medium heat.
2
Pat fish dry with paper towels. Season well with salt and pepper. Dredge lightly in flour. Place them in the skillet. Cook for 3 minutes. Turn carefully with a spatula. Add lemon zest and juice to the skillet. Cook for 4 minutes.
3
Remove to a warm serving dish. Sprinkle with parsley. Place a slice of lemon on top. Serve immediately.

About this Recipe

Course/Dish: Fish