Saucy Bass Recipe

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Saucy Bass

Pam Blais

By
@PamTheCookingWitch

My hubby caught some small mouth bass awhile ago and I had NO idea what to do with them as I am allergic to all fish.
This recipe was given to him by another fisherman.
We made this recipe and he enjoyed it tremendously.
He also told us he has used it on trout as well.


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Serves:

four

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 tsp
salt
8
bass filets, about one and a half pounds
1/2 c
ketchup
1/2 c
mayonnaise
1 Tbsp
mustard
1 Tbsp
worchestershire sauce
1/4 c
brown sugar, firmly packed
2 tsp
apple cider vinegar
1/2 dash(es)
olive oil
1/2 c
onion, chopped
1 medium
lemon, sliced

Directions Step-By-Step

1
Preheat oven to 300 degrees. Line a nine by thirteen inch casserole dish with foil.
Salt the bass and transfer to the casserole dish.
2
Mix remaining ingredients together to form a basting sauce.
Pour the sauce over the fish.
Spoon sauce over fish at 20 minute intervals as it cooks.
3
Bake for forty to forty five minutes or until the fish flakes easily with a fork.
Remove to a platter, pour any sauce over the fish and garnish with lemon slices.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #or, #trout, #saucy, #bass