San Francisco Seafood Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

San Francisco Seafood Casserole

Kitchen Crew

By




pinch tips: How to Perfectly Cook Fish in a Pan


Rating:

 Be the First

Ingredients

1 lb
mussels
1/2 lb
shrimp
1 lb
cod
2 Tbsp
salad oil
1 medium
onion, diced
1 large
garlic clove, minced
28 oz
tomatoes, canned
8 oz
clam juice
6 oz
tomato paste
3/4 c
white wine
3/4 tsp
salt
1/2 tsp
basil
1/4 tsp
pepper

Directions Step-By-Step

1
Scrub mussels, remove beards.
2
Shell and devein shrimp.
3
Cut fish into 2-inch chunks.
4
Cook onion and garlic in salad oil until tender.
5
Stir in tomatoes with their liquid, clam juice, tomato paste, wine and seasonings; heat to boiling.
6
Pour tomato mixture into 3-quart casserole; add fish chunks, mussels and shrimp, then cover casserole and bake 20-25 minutes until fish flakes easily, mussels open and shrimp are tender.
7
Sprinkle with parsley.
8
NOTE: May substitute 18 clams for the mussels and flounder filets for the cod, if desired.

About this Recipe

Course/Dish: Fish, Casseroles
Other Tag: Quick & Easy