Salt Cod Recipe

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Salt Cod

Jean Ray

By
@Sheepdoc

Just like grandma used to make. Takes about 5 days.


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Serves:

4

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

4 1/2 c
kosher salt
4 1/2 lb
cod, whole, skin on, de-boned

Directions Step-By-Step

1
Place 2 cups salt on bottom of glass pan. add cod, skin side down, cover with remaining salt. Wrap tightly with plastic wrap, and refrigerate 48 hours. Pour off excess water as needed.
2
Rinse cod and pan separately, then put cod back in pan. Cover cod completely with cold water, cover with plastic wrap, and refrigerate 2-3 days, changing water twice a day.
3
Drain, pat dry, and refrigerate until use.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Portugese