Salmon Stew

Marcia Herring


Great for the cool days coming, quick, easy and easy on the pockebook!

★★★★★ 1 vote
20 Min
30 Min
Stove Top


1 can(s)
large can of salmon or 2 bags waterless
10 medium
potatoes - russet, idaho or golden
2 medium
onions or 1 large
1 small
can of tomatoe paste
1 bunch
kale -if desired
salt, pepper, white pepper to taste


1Put alittle (couple teaspoons) of oil - olive, corn or whatever you prefer in bottom of dutch oven. Saute chopped onions in oil.
2Slice potatoes (not to thin as they will fall apart) Add to onnion. Remove bone and skin from salmon, flake and add to pot. Add salt, peppers and enough water to cover potatoes. Add tomatoe paste and stir until dissolved. Cook until potatoes are almost done.
3I like to clean - remove stems and chop my kale and add it last. Cook until kale and potatoes are done. Enjoy

About this Recipe

Course/Dish: Fish, Fish Soups
Main Ingredient: Seafood
Regional Style: Southern
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtags: #salmon, #stew