CANNED SALMON PATTIES.. (The Best)

Nancy J. Patrykus

By
@Finnjin

This recipe has been in my family for many years.
I changed the bland original,and tweaked it a bit.
Added the gr.onion, lemon juice, and dill seed. Then fried in butter.
My friends say it is a "Recipe to Die For!" in a manor of speaking only.
The picture of my mom(June E.) and dad (Andy E.)in Chicago 1944 is because he loved salmon,as I do...We could and would eat it cold right from the can!
Must be our Finnish heritage.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

1 can(s)
salmon....14.75 oz
1/3 c
bread crumbs
2
green onions chopped
1/4 c
chopped celery
1/4 c
mayonnaise
1
egg, beaten
4 Tbsp
butter, for frying

Directions Step-By-Step

1
Drain salmon, and remove bones and skin.
In a large bowl combine salmon,bread crumbs,onion,celery, mayonnaise and beaten egg.Mix.
2
Shape into 4 even sized patties.
Two for dinner.
And two the next day for a Salmon burger.
Condiments of your choice.
3
In a large saute pan, melt butter on low.
Add salmon patties., ans saute on med, until golden brown on each side, and cooked through.
That is my new "ORGREENIC" Ceramic Fry Pan!
I love it...positively nothing sticks!!!
4
I like to serve a patties with boiled,and cut up cooked potatoes,a hard boiled egg, cream gravy, and my Candied Crunchy Dill Pickles on the side. Sprinkle a little dill seed and a splash of lemon juice on the patties.
5
My ..MOM and DAD

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy