CANNED SALMON PATTIES.. (The Best)
Nancy J. Patrykus
I changed the bland original,and tweaked it a bit.
Added the gr.onion, lemon juice, and dill seed. Then fried in butter.
My friends say it is a "Recipe to Die For!" in a manor of speaking only.
The picture of my mom(June E.) and dad (Andy E.)in Chicago 1944 is because he loved salmon,as I do...We could and would eat it cold right from the can!
Must be our Finnish heritage.
In a large bowl combine salmon,bread crumbs,onion,celery, mayonnaise and beaten egg.Mix.
Two for dinner.
And two the next day for a Salmon burger.
Condiments of your choice.
Add salmon patties., ans saute on med, until golden brown on each side, and cooked through.
That is my new "ORGREENIC" Ceramic Fry Pan!
I love it...positively nothing sticks!!!