Salmon Patties Recipe

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Salmon Patties

Sonja Montgomery


This is actually something I created a true original for me. My family loves these salmon cakes, they eat them hot or cold. I like to pair them with black beans and corn and Jasmine rice.

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★★★★★ 1 vote
25 Min
20 Min


2 14.75 oz can(s)
red or pink salmon, drained
eggs, lightly scrambled
1 medium
onion, finely chopped
ritz crackers, finely crushed
3 Tbsp
parsley, finely minced
1/4 tsp
ground black pepper
1 dash(es)
ground nutmeg, optional
1 Tbsp
butter and olive oil (for frying)


1Remove bones from canned salmon and shred with fork as much as possible and place in a large mixing bowl

2Add raw eggs, onion, crackers, parsley, pepper and nutmeg (if using) and mix well

3Form mixture into palm-sized, 1/2 inch thick, round patties (8-9)

4Heat olive oil and butter in a large, non-stick (or iron) skillet until butter is melted and slightly sizzling. Gently place patties into hot grease and fry until light brown and slightly crispy, on each side. When done, remove to paper towel and drain grease (fry in 2 batches).

5Serve with rice and vegetables (or black beans with corn).

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy