SALMON PATTIES

Bea L.

By
@BeachChic

My family loves salmon cakes (patties). This particular recipe came out of one of many cookbooks I own. I just love recipes!


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Comments:

Serves:

3-4

Method:

Pan Fry

Ingredients

1 large
egg
1 tsp
old bay seasoning
1/4 tsp
black pepper
14 3/4 oz
can pink salmon, drained, skined & deboned, reserve juice
1/4 c
finely chopped onion
1/2 c
italian-seasoned breadcrumbs or flour (i like using flour better)
4-6 Tbsp
oil for frying (your choice)

TARTAR SAUCE (OPTIONAL)

LEMON WEDGES (OPTIONAL)

Directions Step-By-Step

1
Whisk together egg, Old Bay & pepper in medium-size bowl. Add salmon and juice, onion & breadcrumbs or flour, whichever you choose to use. Stir to mix well. Or just dig in with your hands.
2
Shape into 3" cakes.
3
Place a large cast-iron or heavy-bottomed skillet over medium-high heat until hot then add oil. Once oil is hot spoon mixture into hot oil & cook 4 minutes or so on each side or until golden brown. Drain on paper towels.
4
Pretty plated up on fresh spinach leaves with lemon wedges on the side and tartar sauce in a pretty, glass small bowl, all in the same plate.

About this Recipe

Course/Dish: Fish, Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy