SALMON PATTIES

Bea L.

By
@BeachChic

My family loves salmon cakes (patties). This particular recipe came out of one of many cookbooks I own. I just love recipes!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
3-4
Method:
Pan Fry

Ingredients

1 large
egg
1 tsp
old bay seasoning
1/4 tsp
black pepper
14 3/4 oz
can pink salmon, drained, skined & deboned, reserve juice
1/4 c
finely chopped onion
1/2 c
italian-seasoned breadcrumbs or flour (i like using flour better)
4-6 Tbsp
oil for frying (your choice)

TARTAR SAUCE (OPTIONAL)

LEMON WEDGES (OPTIONAL)

Step-By-Step

1Whisk together egg, Old Bay & pepper in medium-size bowl. Add salmon and juice, onion & breadcrumbs or flour, whichever you choose to use. Stir to mix well. Or just dig in with your hands.

2Shape into 3" cakes.

Step 3 Direction Photo

3Place a large cast-iron or heavy-bottomed skillet over medium-high heat until hot then add oil. Once oil is hot spoon mixture into hot oil & cook 4 minutes or so on each side or until golden brown. Drain on paper towels.

4Pretty plated up on fresh spinach leaves with lemon wedges on the side and tartar sauce in a pretty, glass small bowl, all in the same plate.

About this Recipe

Course/Dish: Fish, Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy