Salmon Patties Recipe

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Salmon Patties

Linda Johnston

By
@LJohnston

I found this recipe on a can of Pink Salmon that I bought one day. It is now the only way I make my Salmon Patties.


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Rating:

Serves:

Approximately 5

Prep:

10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1 can(s)
(14.75 oz.) pink salmon
2
whole eggs
1/4 c
chopped onion
1/4 c
all purpose flour
2 Tbsp
yellow cornmeal
1/2 tsp
salt
1/2 tsp
ground black pepper

Directions Step-By-Step

1
Drain salmon, discard skin and bones. Combine ingredients adding the flour last. Mix well. Form into patties. Pan-fry in vegetable oil until patties are medium brown on both sides.

About this Recipe

Course/Dish: Fish
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy