Salmon Patties

amy pate

By
@apate84

This is just a regular simple salmon patty recipe with a little twist. Hope you enjoy


Featured Pinch Tips Video

Comments:

Serves:

3

Prep:

10 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

14.75 oz can(s)
pink salmon chicken of the sea brand name
2
eggs
3 Tbsp
finely chopped onion
1/2 Tbsp
lemon juice
2 tsp
worcestershire sauce
1 Tbsp
dill weed
2 tsp
tajin clasico seasoning mild (see picture related to this recipe)
3/4 c
fine bread crumbs approx.
3/4 c
olive oil, light
2 Tbsp
butter
salt and pepper to taste

Directions Step-By-Step

1
Drain Salmon and mince up until there are no large pieces.
2
add all ingredients except for oil and butter
3
Mix well. Pat out your salmon mixture into 7 patties. (It should be moist but not enough to where it falls apart when you patty it out. If it is too moist add some more bread crumbs.)
4
Put oil and butter in your pan and fry until golden brown on each side.

About this Recipe

Course/Dish: Fish, Other Main Dishes, Seafood
Main Ingredient: Fish
Regional Style: Southern
Other Tag: Quick & Easy