Salmon Patties

amy pate

By
@apate84

This is just a regular simple salmon patty recipe with a little twist. Hope you enjoy

Rating:
★★★★☆ 1 vote
Comments:
Serves:
3
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

14.75 oz can(s)
pink salmon chicken of the sea brand name
2
eggs
3 Tbsp
finely chopped onion
1/2 Tbsp
lemon juice
2 tsp
worcestershire sauce
1 Tbsp
dill weed
2 tsp
tajin clasico seasoning mild (see picture related to this recipe)
3/4 c
fine bread crumbs approx.
3/4 c
olive oil, light
2 Tbsp
butter
salt and pepper to taste

Step-By-Step

1Drain Salmon and mince up until there are no large pieces.
2add all ingredients except for oil and butter
3Mix well. Pat out your salmon mixture into 7 patties. (It should be moist but not enough to where it falls apart when you patty it out. If it is too moist add some more bread crumbs.)
4Put oil and butter in your pan and fry until golden brown on each side.

About this Recipe

Course/Dish: Fish, Other Main Dishes, Seafood
Main Ingredient: Fish
Regional Style: Southern
Other Tag: Quick & Easy