Salmon 'N' Lentils Ragout

Nadine Rockwell

By
@BusyHandsWife

Since my hubby got laid off I noticed I have been cooking lentils a lot more - LOL! This is a recipe I invented when my brother-in-law gave us a salmon and I had a bunch of leftover lentils.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

25 Min

Ingredients

2 tsp
margarine (or sub butter)
1 1/2 lb
fresh salmon, fileted and cut in chunks (some skin okay) or substitute canned
1 lb
orange lentils, cooked to your liking (or substitute brown lentils)
1 tsp
ground cumin
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
onion powder
1/2 tsp
garlic powder with parsley

Directions Step-By-Step

1
In a large pot over medium heat, add the margarine and then add the salmon. Cook until opaque, about 5 minutes. Add the lentils and other ingredients and continue cooking until flavors meld and heated through. Enjoy!

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy
Hashtags: #Seafood, #grains