salmon filets cut in 1 1/2 inch cubes
1Mix the salmon and seasonings and let it stand for 3-6 hours.
2When you are ready to broil it, place a mushroom cap on the end of each skewer, then 2 salmon cubes, another mushroom, more salmon, and end with a mushroom cap.
4Place skewers on a rack over the grill, turning several times during the process, basting with the marinade.
5Serve with plain boiled potatoes and fresh dill. (If you can't get fresh dill, serve dill pickles).