Salmon Croquettes

Sharon Thrash

By
@sharongt

My favorite way to use leftover mashed potatoes. The potatoes really help bind everything together to form a firm patty that won't break apart in the pan.


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Serves:

4

Ingredients

2 Tbsp
minced onion
1/4 c
finely chopped green pepper
1 c
mashed potatoes
1/2 c
cornmeal mix
1 pkg
premium skinless & boneless pink salmon
1
egg
1 Tbsp
spicy brown mustard
1 Tbsp
chopped parsley
1 Tbsp
butter
1 Tbsp
olive oil

Directions Step-By-Step

1
Mix all ingredients together and form into patties. (Add a little additional cornmeal mix or flour if necessary for the best consistency.) Heat olive oil and butter in skillet over medium-high heat. Cook the croquettes until golden brown (2 to 3 minutes each side).

About this Recipe

Course/Dish: Fish