SALMON CAKES WITH CUCUMBER SAUCE

Pamela Thompson

By
@spinetingler

This is a great lighter dish to serve - especially in the hot weather months. You need nothing more. It is a complete main dish with a cucumber relish/salad. Honestly, even if you are not a fan of salmon - I think you will find this recipe will change your mind. Hope you enjoy!


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Comments:

Serves:

Makes 5 patties

Prep:

15 Min

Cook:

5 Min

Method:

Saute

Ingredients

1/2 c
sour cream or can use plain lowfat yogurt
1/2 c
about 2 ounces) chopped tomato
1/2 c
about 2 ounces) chopped cucumber
1 Tbsp
finely chopped onion
1 Tbsp
snipped fresh dill or 1 teaspoon dill weed
15 1/2 oz
can pink salmon, drained, skin and bones removed
3/4 c
oats, quick or old-fashioned, uncooked
1/3 c
skim or lowfat milk
1
white or whole egg
2 Tbsp
finely chopped onion
1 Tbsp
snipped fresh dill or 1 teaspoon dill weed
1/4 tsp
salt, optional
1 Tbsp
butter or olive oil

Directions Step-By-Step

1
Combine yogurt, tomato, cucumber, onion and dill; mix well. Chill
Combine salmon, oats, milk, egg white, onion, dill and salt; mix well.
Shape to form 5 oval patties; pan fry in butter or olive oil over medium heat. 3-4 minutes on each side or until golden brown and heated through. Serve with sauce.

About this Recipe

Course/Dish: Fish, Salsas
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #salmon, #cucumber, #patties