Salmon Cakes

Karl Strasser

By
@Frenchpress

My wife is allergic to seafood so I use Salmon in place of jumbo lump crab meat.


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Comments:

Serves:

15

Prep:

45 Min

Cook:

10 Min

Method:

Saute

Ingredients

4 lb
salmon, canned
1 medium
red pepper finely diced
1 medium
yellow bell pepper finely diced
1 medium
green pepper finely diced
1 large
onion minced
3 medium
ribs celery minced
4 medium
eggs
1/2 c
mayonnaise
2 Tbsp
lime juice
1/3 c
butter melted
1 Tbsp
yellow mustard
1 Tbsp
worcestershire sauce
2 Tbsp
old bay seasoning
2 c
panko bread crumbs or enough to hold the cakes together

Directions Step-By-Step

1
Mix all ingredients except the salmon and bread crumbs.
2
Then fold in the salmon and bread crumbs.
3
Form into patties and saute or bake until hot all the way through.
4
We like to serve on a salad or brown rice.

About this Recipe

Course/Dish: Fish, Other Main Dishes
Main Ingredient: Fish
Regional Style: American
Hashtags: #salmon, #cakes