salamon cakes

Ingredients For salamon cakes

• 2

  strips bacon
• 1/2 c

  onion, small dice
• 1

  egg
• 1 1/2 c

  mayonnaise
• 2 tsp

  dijon mustard
• 2 tsp

  sugar
• 1

  lemon, zested--reserve 1/2 for sauce
• 1 can

  wild salmon--check for large bones
• 1

  baked russet potato, peeled and fluffed with a fork
• 1/4 c

  panko bread crumbs
• 2 Tbsp

  grated parmesan cheese
• salt and pepper to taste
• 1/2 c

  vegetqabel oil
• YOGURT SAUCE
• 1 1/2 Tbsp

  capers, rinsed, drained and chopped
• 1 Tbsp

  lemon juice
• zest from 1/2 lemon
• 1/2 tsp

  dill weed
• 1/2 tsp

  horshradish
• salt and pepper to taste