Rosemary,thyme and With Wine Grilled Scallops.
- 2 lb
- sprigs,fresh rosemary and thyme
- 4 oz
- prosciutto,sliced thin.may use good deli han sliced thin.
- 1 1/2 c
- white wine
- 1/4 tsp
- salt and pepper
- 3-4 Tbsp
- olive oil, extra virgin
- juice of a lemon
Remove from fridg and pat dry one more time...
Remove the leaves from 2/3 of each rosemary and thyme sprigs..
Place basket on grill.cook for 3-4 minutes per side.(Scallops will grill fast,Do not over cook.)..