Rockfish (striped Bass) With Imperial Sauce Recipe

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Rockfish (Striped Bass) with Imperial sauce

Magi Kloetzli

By
@mkloetzli

I bought some Rock Fish (Striped Bass) & decided to try something new. I made up this sauce and it was delicious & the fish was moist. Hope you enjoy. This would also be terrific with some crabmeat on top. Adjust amounts to your own taste. I think any thick white fish would be good, flounder, etc. You can cut the fat by using some plain greek yogurt instead of mayo & low fat cheese, etc


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Comments:

Serves:

2-3

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/3 c
mayonaise or fat free plain greek yogurt
1/4 c
shredded parmesan cheese
2-3 tsp
old bay seasoning
1-2 clove
finely chopped garlic
1 lb
fresh rockfish (striped bass) filet, skin removed
1/3 c
panko bread crumbs
2-3 Tbsp
melted butter

Directions Step-By-Step

1
Preheat oven to 350 degrees. Prepare a rimmed cookie sheet with aluminum foil sprayed with PAM
Remove any skin from fish and place skin side down in pan.
2
Mix first 4 ingredients together in bowl and spread on top of fish
3
Sprinkle Panko crumbs on top and drizzle with melted butter.
Bake 20-30 minutes till flaky. Finish under Lo broiler for 1-2 minutes till nicely browned.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American