Roasted Pistachio Salmon with Maple Whiskey Sauce
By Patricia Naveira Singerar
This is one of my husband and son's favorite dishes. It's so easy to make and tastes like a high end restaurant item.
This is still a fabulous recipe without the Whiskey. Just omit if needed.
This sauce is so decadently delicious! The maple flavor is far more prominent than that of the whiskey, which suited my palette just right. It's perfect atop the salmon, but would be wonderful on chicken as well.
Perfect with a Rice Pilaf and/or Asparagus
Also, this works just fine WITHOUT the Whiskey if you don't want to cook with the liquor.
About this Recipe
Patricia Naveira Singerar - Feb 22, 2012
Thank you Penny!!
Kitchen Crew JustaPinch - Aug 29, 2012
I tried this recipe and say it's Family Tested & Approved!
Rachel C rachvegi3 - Sep 4, 2012
Congrats Patricia! I love the flavors of maple and whiskey together and I'm a big fan of salmon with maple too. This sounds amazing and so looking forward to trying it :)
Tiffany Bannworth MissAnubis - Nov 2, 2012
Tiffany Bannworth [MissAnubis] has shared this recipe with discussion group:
For the Love of Husbands, Children, and From Scratch Cooking