Roasted Pistachio Salmon with Maple Whiskey Sauce
|1/3 c||whiskey (i use jack daniels) plus 2 tb|
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|1/2 c||maple syrup|
|1/2 c||brown sugar, light|
|1/2 c||pistachio nuts, chopped, dry roasted|
Try Diamond of California Nuts
This is one of my husband and son's favorite dishes. It's so easy to make and tastes like a high end restaurant item.
This is still a fabulous recipe without the Whiskey. Just omit if needed.
This sauce is so decadently delicious! The maple flavor is far more prominent than that of the whiskey, which suited my palette just right. It's perfect atop the salmon, but would be wonderful on chicken as well.
Perfect with a Rice Pilaf and/or Asparagus
Also, this works just fine WITHOUT the Whiskey if you don't want to cook with the liquor.