Remoulade Sauce

Recipe Rating:	1 Rating5
Categories:	Fish, Other Sauces, Quick & Easy, Seafood Appetizers, Dressings
Collections:	Mardi Gras!
Keywords:	sauce, Seafood, Dipping
Serves:	15
Prep Time:	15 Min

Ingredients

2 1/4 c	mayonnaise
1/2 c	creole mustard
1 tsp	worcestershire sauce
1/2 tsp	hot sauce
2 Tbsp	fresh minced garlic
1 tsp	fresh lemon juice
1 1/2 Tbsp	parsley chopped

Pinched by LorieHarkness, and 149 more.

Karl Strasser

Well Seasoned

clearwater, FL (pop. 107,685)

lrak

Member Since Oct 2012

Karl's Notes:

I like to use this on my crab cakes,

Directions

Mix all ingredient together with a burr mixer.

chill and serve, over crab cakes,shrimp cocktail.

Comments

5 comments

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D D ddean1257

Dec 27, 2012

Is it missing a touch of katsup or tomato? What gives it the pretty color?

Karl Strasser lrak

Dec 27, 2012

Hi you can add A teaspoon of ketchup or a little more hot sauce.
Thank's and have a happy new year.

Karl Strasser lrak

I shared a photo of this recipe.

Carol Elliott ILikePietoo

Feb 4, 2013

Can a bit of horseradish be added to kick it up instead of the hot sauce? I think it would work.

Karl Strasser lrak

Feb 5, 2013

I think that would be great. thank you for the comment.
I always say there's no right way or wrong way,it's the way you like it.
Make everything the way you want to.
Karl

Remoulade Sauce

Ingredients

Directions

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5 comments

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