Remoulade Sauce

Karl Strasser

By
@Frenchpress

I like to use this on my crab cakes,


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Rating:
★★★★★ 1 vote
Comments:
Serves:
15
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

2 1/4 c
mayonnaise
1/2 c
creole mustard
1 tsp
worcestershire sauce
1/2 tsp
hot sauce
2 Tbsp
fresh minced garlic
1 tsp
fresh lemon juice
1 1/2 Tbsp
parsley chopped

Step-By-Step

1Mix all ingredient together with a burr mixer.

2chill and serve, over crab cakes,shrimp cocktail.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Collection: Mardi Gras!
Other Tag: Quick & Easy
Hashtags: #sauce, #Seafood, #Dipping