Quick & Easy Crawfish/Shrimp Etoufee

Trudy Glackin

By
@LoveToTryRecipes

An absolute guaranteed hit with Family and Friends - Serve with a light salad and Crusty Bread - One of my most requested recipes

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

1 stick
butter
1 Tbsp
flour
3 Tbsp
bell pepper, chopped
1 large
onion, chopped
2 clove
garlic, minced
1 can(s)
cream of celery soup
1 tsp
salt
1 tsp
black pepper
1/2 c
green onion, chopped
1 tsp
parsley
1 lb
crawfish tails or cooked shrimp
dash(es)
paprika
pinch
of red pepper flakes to taste

Step-By-Step

1Melt butter; Add flour. Stir in onions, bell pepper and garlic. Cook until tender
2Add soup. Cover and simmer for 20 minutes.
3Add salt , pepper, green onion and parsley. Add crawfish tails or cooked shrimp. Cook over low heat till seafood is heated through.
4Add paprika for some pink color to the dish and red pepper flakes to taste.
5Serve over cooked rice.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy