Quick & Easy Crawfish/Shrimp Etoufee

Trudy Glackin

By
@LoveToTryRecipes

An absolute guaranteed hit with Family and Friends - Serve with a light salad and Crusty Bread - One of my most requested recipes


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Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Ingredients

1 stick
butter
1 Tbsp
flour
3 Tbsp
bell pepper, chopped
1 large
onion, chopped
2 clove
garlic, minced
1 can(s)
cream of celery soup
1 tsp
salt
1 tsp
black pepper
1/2 c
green onion, chopped
1 tsp
parsley
1 lb
crawfish tails or cooked shrimp
dash(es)
paprika
pinch
of red pepper flakes to taste

Directions Step-By-Step

1
Melt butter; Add flour. Stir in onions, bell pepper and garlic. Cook until tender
2
Add soup. Cover and simmer for 20 minutes.
3
Add salt , pepper, green onion and parsley. Add crawfish tails or cooked shrimp. Cook over low heat till seafood is heated through.
4
Add paprika for some pink color to the dish and red pepper flakes to taste.
5
Serve over cooked rice.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy