Quick & Easy Crawfish Etouffe Recipe

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Quick & Easy Crawfish Etouffe

Crystal Smith

By
@cdjrsmith

I derived this recipe from an old co-worker and have altered to my taste. It is super easy and quick and great for a large gathering. Every time I make this for a gathering I get awesome reviews. Hope you like it as much as our family and friends do!


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Rating:

Comments:

Serves:

6 - 8

Prep:

15 Min

Cook:

25 Min

Ingredients

2 stick
butter or margarine
2 Tbsp
chopped garlic
1 pkg
frozen season mix (chopped onions, green & red bell peppers)
3 Tbsp
flour
1 can(s)
cream of celery soup
1 can(s)
cream of chicken soup
2 c
cheddar cheese, shredded
12 oz
sour cream
3 or 4 pkg
frozen crawfish tails
2 to 4 Tbsp
tony chacheres creole seasoning
­ minute white rice or fettuccini noodles, cooked
french bread loaf, sliced

Directions Step-By-Step

1
Sautee season mix in butter and garlic until vegetables are tender.
2
Add flour to thicken.
3
Add remaining ingredients (except rice / noodles and bread), mix and cook on med-high until warm, stirring occasionally. (Decrease or increase creole seasoning to your toleration level.)
4
Serve over bed of white rice or fettuccini noodles and with sliced French bread.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy