shrimp, peeled and deveined
2Line broiler pan with aluminum foil.
3Spray foil with vegetable cooking spray.
4In a small bowl, combine mayonnaise, mustard, parsley, lemon juice and hot pepper sauce.
6On a sheet of waxed paper, combine bread crumbs and tarragon.
8Dip shrimp in mayonnaise mixture, turning to coat.
9Dredge shrimp in bread crumb mixture, turning to coat and patting so crumbs adhere.
10Place shrimp on prepared pan.
11Broil 4 inches from heat, turning once, until golden brown, about 5 minutes.