Pollock Recipe

No Photo

Have you made this?

 Share your own photo!

pollock

Jaime Brown

By
@mommybrown0611

something new to try


Featured Pinch Tips Video

Rating:

Prep:

5 Min

Cook:

5 Min

Ingredients

2 Tbsp
parsley
salt and pepper
1
juice from 1 lemon
1 Tbsp
butter
1 Tbsp
olive oil
flour
1 lb
pollock
1 c
button mushrooms, chopped

Directions Step-By-Step

1
Instructions
Heat olive oil and butter in large saute pan on medium-high heat. Dust fish with flour and shake off excess. Add fish to pre-heated pan and lightly brown fish until fish flakes. Remove fish to serving platter. Add mushrooms and saute for 2 to 3 minutes. Add lemon juice and salt and pepper. Cook 30 more seconds.
Pour over fish and sprinkle with parsley.

Serving Ideas
Serve with buttered bowtie pasta and zucchini
-or- mashed potatoes, steamed frozen peas and peach pie.

Other Options
A splash of white wine or sherry may be added before the lemon.

About this Recipe

Course/Dish: Fish
Hashtag: #pollock