Poached Salmon

barbara lentz

By
@blentz8

Very moist fish.


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Rating:

Comments:

Serves:

2

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 lb
boneless skinless salmon
1
lemon
2 sprig(s)
thyme and parsley
1 medium
shallot diced
1/3 c
dry sherry
1/2 c
water
2 Tbsp
each honey olive oil and drained capers
2 tsp
each minced thyme and parsley
salt and pepper

Directions Step-By-Step

1
Slice the lemon and arrange them on the bottom of skillet. Sprinkle with half the shallots. Place the sprigs of parsley and thyme in pan. Add the water and sherry.
2
Arrange the salmon over the lemon slices. Bring to a boil reduce heat to low and cover. Poach 10 minutes Remove the salmon wrap in foil and keep warm.
3
Remove the lemon slices and strain the liquid. Place liquid back in pan and bring to a boil. Reduce to about 3 tbsp. Add remaining ingredients and serve over fish

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American