Poached Salmon

barbara lentz

By
@blentz8

Very moist fish.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 lb
boneless skinless salmon
1
lemon
2 sprig(s)
thyme and parsley
1 medium
shallot diced
1/3 c
dry sherry
1/2 c
water
2 Tbsp
each honey olive oil and drained capers
2 tsp
each minced thyme and parsley
salt and pepper

Step-By-Step

1Slice the lemon and arrange them on the bottom of skillet. Sprinkle with half the shallots. Place the sprigs of parsley and thyme in pan. Add the water and sherry.
2Arrange the salmon over the lemon slices. Bring to a boil reduce heat to low and cover. Poach 10 minutes Remove the salmon wrap in foil and keep warm.
3Remove the lemon slices and strain the liquid. Place liquid back in pan and bring to a boil. Reduce to about 3 tbsp. Add remaining ingredients and serve over fish

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American