Plank- Grilled Lemon Salmon

Joan Link

By
@Link

A different and fun way to grill salmon. Great lemon flavor!


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Ingredients

2
cedar grilling planks (7 1/4 x 12 inch)
3 Tbsp
chopped fresh dill
3 Tbsp
chopped fresh parsley
1 1/2 tsp
grated lemon rind
3 Tbsp
fresh lemon juice
1 Tbsp
olive oil
1 clove
garlic, minced
3/4 tsp
salt
1/2 tsp
pepper
4
salmon fillets

Directions Step-By-Step

1
Place cedar planks in a large container, and weigh down with heavy object. Cover with water, and soak 8 hours
2
Combine dill and next 5 ingredients. Sprinkle fillets with salt and pepper
3
Remove planks from water, and grill, with grill cover down, over medium-high heat 2 minutes, or until the planks begin to lightly smoke. Place salmon on planks, and grill, covered with grill lid, until fish flakes with a fork (15 - 20 minutes)
Remove fish from planks to serving plate with a spatula.
4
Spoon herb mixture over salmon, and serve

About this Recipe

Course/Dish: Fish