Pistachio encrusted grouper with marsala

DeLinda Brooks

By
@Trimoon

True story,
The first time I made this and served it to my husband, he didn't believe I made it. I caught him looking for take out boxes in the trash!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
20 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

1/2 c
unsalted butter
2 c
marsala wine
1/4 c
honey
1 Tbsp
vanilla extract
16 oz
grouper
1 c
flour
2
eggs
1/2 c
cold water
1 c
plain bread crumbs
1 c
pistachio nuts, chopped
salt n pepper to taste

Step-By-Step

1In one pot, brown butter. Then let cool to a warm temp. In a second pot, add wine, honey and extract and reduce by 1/3. Add to butter pot and keep warm. Set aside

2To crust grouper, cut fish into two 8oz portions. Dredge one side with flour. On same side dredge with egg wash ( egg and cold water mixed together) .mix bread crumbs and nuts and encrust grouper with mixture. Salt n pepper grouper.

3Oil the bottom of a sauté pan. Place fish in pan with crust side down. Preheat oven to 350 degrees and bake fish crust side down for 6-7 minutes. Flip fish and bake until tender.
Serve fish over smashed baby red potatoes with sauce, and add a simple salad.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Italian