Pecan Breaded Orange Roughy Recipe

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Pecan Breaded Orange Roughy

CONNIE BOLDA

By
@DuplinLady

This has been a favorite of mine for years and began when I lived in Salt Lake City, Ut. After I moved back home to NC 11 years ago, I found that orange roughy was not as easily found here as in Utah. Any good firm white fish will do such as Tilapia. Enjoy !!


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Ingredients

3 large
orange roughy filets (cut in half lengthways)
2 c
plain bread crumbs
1 c
crushed pecans
1 c
cornmeal
2 large
well beaten eggs
2 pinch
blackened fish or cajun seasoning
oil for frying - i use peanut or canola

Directions Step-By-Step

1
Pat fish dry with paper towels. Sprinkle seasoning on both sides and rub into flesh.
2
Pour enough oil for a depth of 1/2 inch into a heavy skillet. Heat the oil to medium high.
3
In a bowl, combine crumbs, pecans and cornmeal; mix well.
4
Dip the fish in egg on both sides. Then dip the fish into crumb mixture to completely coat on both sides.
5
Fry in oil until browned on both sides. Fish should be flaky on inside. Serve hot.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy