Pecan Breaded Orange Roughy
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- 3 large
- orange roughy filets (cut in half lengthways)
- 2 c
- plain bread crumbs
- 1 c
- crushed pecans
- 1 c
- 2 large
- well beaten eggs
- 2 pinch
- blackened fish or cajun seasoning
- oil for frying - i use peanut or canola
1Pat fish dry with paper towels. Sprinkle seasoning on both sides and rub into flesh.
2Pour enough oil for a depth of 1/2 inch into a heavy skillet. Heat the oil to medium high.
3In a bowl, combine crumbs, pecans and cornmeal; mix well.
4Dip the fish in egg on both sides. Then dip the fish into crumb mixture to completely coat on both sides.
5Fry in oil until browned on both sides. Fish should be flaky on inside. Serve hot.