No Image
prep time
10 Min
cook time
15 Min
method
---
yield
8 serving(s)
Ingredients
- 1 cup butter, cubed
- 1 cup peach preserves
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/2 teaspoon yellow mustard
- 2 pounds salmon fillets
- 1/2 cup peaches, fresh, peeled or frozen sliced peaches, thawed
How To Make peach glazed salmon
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Step 1In a microwave safe bowl, combine butter & preserves. Cover & microwave on high for 45 - 60 seconds. Stir in lime juice, garlic & mustard until blended. Cool. Set aside 1 C for basting & serving.
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Step 2Place salmon fillets in a large resealable plastic bag; add remaining peach mixture. Seal bag & turn to coat. Marinate for 30 minutes.
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Step 3Preheat grill to medium heat.
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Step 4Drain & discard marinade. Using long handled tongs, moisten a paper towel with cooking oil & lightly coat the grill rack. Place salmon skin side down on grill rack.
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Step 5Grill, covered, over medium heat for 5 minutes. Spoon 1/2 of reserved peach mixture over salmon. Grill 10 - 15 minutes longer or until fish flakes easily with a fork, basting frequently. Serve with sliced peaches & remaining peach mixture.
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