peach glazed salmon

Name: Peach Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 1 cup(s) butter, cubed; 1 cup(s) peach preserves; 1 tablespoon(s) lime juice; 1 clove(s) garlic, minced; 1/2 teaspoon(s) yellow mustard; 2 pound(s) salmon fillets; 1/2 cup(s) peaches, fresh, peeled or frozen sliced peaches, thawed

(3 RATINGS)

47 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Apr 29, 2012

Mmmmmmmm!

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prep time 10 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

1 cup butter, cubed
1 cup peach preserves
1 tablespoon lime juice
1 clove garlic, minced
1/2 teaspoon yellow mustard
2 pounds salmon fillets
1/2 cup peaches, fresh, peeled or frozen sliced peaches, thawed

How To Make peach glazed salmon

Step 1

In a microwave safe bowl, combine butter & preserves. Cover & microwave on high for 45 - 60 seconds. Stir in lime juice, garlic & mustard until blended. Cool. Set aside 1 C for basting & serving.

Step 2

Place salmon fillets in a large resealable plastic bag; add remaining peach mixture. Seal bag & turn to coat. Marinate for 30 minutes.
Step 3

Preheat grill to medium heat.
Step 4

Drain & discard marinade. Using long handled tongs, moisten a paper towel with cooking oil & lightly coat the grill rack. Place salmon skin side down on grill rack.
Step 5

Grill, covered, over medium heat for 5 minutes. Spoon 1/2 of reserved peach mixture over salmon. Grill 10 - 15 minutes longer or until fish flakes easily with a fork, basting frequently. Serve with sliced peaches & remaining peach mixture.
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