Peach Glazed Salmon

Kimmi Knippel (Sweet_Memories) Recipe

By Kimmi Knippel (Sweet_Memories) KimmiK

Mmmmmmmm!


Recipe Rating:
 3 Ratings
Serves:
8
Prep Time:
Cook Time:

Ingredients

1 c
butter, cubed
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1 c
peach preserves
1 Tbsp
lime juice
1 clove
garlic, minced
1/2 tsp
yellow mustard
2 lb
salmon fillets
1/2 c
peaches, fresh, peeled or frozen sliced peaches, thawed
Janet Tharpe

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Directions Step-By-Step

1
In a microwave safe bowl, combine butter & preserves. Cover & microwave on high for 45 - 60 seconds. Stir in lime juice, garlic & mustard until blended. Cool. Set aside 1 C for basting & serving.
2
Place salmon fillets in a large resealable plastic bag; add remaining peach mixture. Seal bag & turn to coat. Marinate for 30 minutes.
3
Preheat grill to medium heat.
4
Drain & discard marinade. Using long handled tongs, moisten a paper towel with cooking oil & lightly coat the grill rack. Place salmon skin side down on grill rack.
5
Grill, covered, over medium heat for 5 minutes. Spoon 1/2 of reserved peach mixture over salmon. Grill 10 - 15 minutes longer or until fish flakes easily with a fork, basting frequently. Serve with sliced peaches & remaining peach mixture.

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