Peach Glazed Salmon

Recipe Rating:	3 Ratings4
Categories:	Fish, Other Main Dishes, Fruit Sauces, Other Sauces, Quick & Easy, For Kids, Healthy
Keywords:	butter, Garlic, salmon, peach, lime, FRESH, mustard, juice, yellow, peaches, preserves, fillets, frozen, Glazed
Serves:	8
Prep Time:	10 Min
Cook Time:	15 Min

Ingredients

1 c	butter, cubed
1 c	peach preserves
1 Tbsp	lime juice
1 clove	garlic, minced
1/2 tsp	yellow mustard
2 lb	salmon fillets
1/2 c	peaches, fresh, peeled or frozen sliced peaches, thawed

Pinched by hellchell1, and 30 more.

Kimmi Knippel (Sweet_Memories)

Cooked to Perfection

Cullowhee, NC (pop. 41,052)

KimmiK

Member Since Apr 2011

Kimmi's Notes:

Mmmmmmmm!

Directions

In a microwave safe bowl, combine butter & preserves. Cover & microwave on high for 45 - 60 seconds. Stir in lime juice, garlic & mustard until blended. Cool. Set aside 1 C for basting & serving.

Place salmon fillets in a large resealable plastic bag; add remaining peach mixture. Seal bag & turn to coat. Marinate for 30 minutes.

Preheat grill to medium heat.

Drain & discard marinade. Using long handled tongs, moisten a paper towel with cooking oil & lightly coat the grill rack. Place salmon skin side down on grill rack.

Grill, covered, over medium heat for 5 minutes. Spoon 1/2 of reserved peach mixture over salmon. Grill 10 - 15 minutes longer or until fish flakes easily with a fork, basting frequently. Serve with sliced peaches & remaining peach mixture.