Pâte Au Saumon (potato Salmon Pie) Recipe

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Pâte Au Saumon (Potato Salmon Pie)

Vicki Butts (lazyme)

By
@lazyme5909

From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 c
canned salmon
3 c
mashed potatoes
1/2 c
onions, finely chopped
3 Tbsp
butter
1/2 tsp
salt
1/4 tsp
savory, optional
pepper
pie dough for two crusts (homemade or purchased)

Directions Step-By-Step

1
Drain salmon broth from can. Bone and clean salmon; break into small pieces.
2
Saute onions in butter until transparent; set aside.
3
In medium bowl, mix mashed potatoes, salmon, cooked onions and seasoning. Cool to room temperature.
4
While mixture is cooling, prepare pie dough.
5
Transfer potato salmon mixture to pie shell. Brush edge of dough with egg wash and cover with top crust.
6
Seal edges and brush pie with egg wash. Don't brush edges; it will brown too much during the baking. Cut slits and cook at 400F (220C) for about 25 minutes until crust is golden brown.
7
Serve with green salad and pickles.

About this Recipe

Course/Dish: Fish, Casseroles
Main Ingredient: Fish
Regional Style: Canadian