Parmesan Tilapia Recipe

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Parmesan Tilapia

Carla Tipton

By
@Carla99

Not a big fish eater, but this is pretty good!


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Rating:
★★★★★ 1 vote
Serves:
4

Ingredients

3/4 c
freshly grated parmesan cheese
2 tsp
paprika
1 Tbsp
chopped flat-leaf parsley
4
tilapia fillets (about 1 lb total)
1
lemon

Step-By-Step

1Preheat oven to 400 degrees. In a shallow dish, combine the cheese with the paprika and parsley and season with salt and pepper.

2Drizzle the fish with olive oil and dredge in the cheese mixture. Place on a foil-lined baking sheet and bake until the fish is opaque in the thickest part, 10-12 minutes. Serve with lemon wedges.

3Note: This fish can also be made in a broiler. Broil 3-4 minutes or until almost done, and add cheese mixture for another 2-3 minutes or until browned.

About this Recipe

Course/Dish: Fish