Parmesan Crusted Salmon
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Combine mayo, dill, lemon pepper, lemon juice.
Spread onto fish.
Top with the Parmesan Cheese.
You can put it under the broiler for a minute or two to brown more if the fish is already done, watch carefully. You don't want to over cook the salmon it just dries it out.
Can be served with rice, french fries, baked potato or mashed potatoes with vegetable.