Pan Fried Suckers

Russ Myers

By
@Beegee1947

As a child I fished through the ice and caught many of these suckers.
I can still remember the delicious fish fry's we had.


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Comments:

Serves:

Any number

Method:

Pan Fry

Ingredients

MIX:

2
parts wheat flour
1
part pumpernickle rye flour
1
part corn meal
sucker fish fillets

Directions Step-By-Step

1
Combine mix ingredients. Mix well.
Shake sucker fillets in flour mixture using a paper bag.
Lay fillets on a rack for about 1/2 an hour.
Flour will absorb moisture.
2
Heat oil or fat.
Shake fish in flour again before dropping into the pan.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom