Pan Fried Suckers

Russ Myers

By
@Beegee1947

As a child I fished through the ice and caught many of these suckers.
I can still remember the delicious fish fry's we had.

Rating:
★★★★★ 3 votes
Comments:
Serves:
Any number
Method:
Pan Fry

Ingredients

MIX:

2
parts wheat flour
1
part pumpernickle rye flour
1
part corn meal
sucker fish fillets

Step-By-Step

1Combine mix ingredients. Mix well.
Shake sucker fillets in flour mixture using a paper bag.
Lay fillets on a rack for about 1/2 an hour.
Flour will absorb moisture.
2Heat oil or fat.
Shake fish in flour again before dropping into the pan.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom