Pan Fried Fish and Oven Baked + Tarter Sauce

Tammy T

By
@ttodd4jesus

I love a good fried fish with both lemon and tarter sauce on it! Actually, its the only way I eat fish. This is really easy and Oh SO Good! ***** I haven't used ritz crackers in mine, just bread crumbs and I normally use filet of sole for the fish. Either way its good!!


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Comments:

Prep:

30 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
orange roughy filets
1 c
unseasoned bread crumbs
1 c
crushed ritz crackers
1
egg
1/4 c
milk
oil for frying
fresh lemons
***************************************************
easy tarter sauce recipe
1 c
mayonnaise
2 Tbsp
sweet pickle relish
3 Tbsp
finely chopped onion

Directions Step-By-Step

1
Mix egg and milk in a shallow bowl. Mix crumbs and cracker crumbs together. Dip fish into milk mix then into crumbs. Fry in oil until medium brown. Place on a cookie sheet in the oven at 375 degrees for 10-15 minutes. Serve with fresh lemon and tarter sauce.
2
Tarter Sauce:
3
Blend mayo, sweet pickle and onion together and chill. Simple but really good!
4
I serve the fish with boiled potatoes with melted butter and parsley flakes on top, fresh green beans and apple sauce... yum!

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy