Oyster Casserole Recipe

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Oyster Casserole

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Serves:

4

Ingredients

6 Tbsp
fat
1/2 small
onion, sliced
1/4 lb
mushrooms, freshly sliced
4 Tbsp
all purpose flour
1 tsp
salt
1 tsp
paprika
1 dash(es)
cayenne pepper
2 c
milk
24
oysters, raw with juice
3
eggs, hard boiled and sliced
2 Tbsp
cooking sherry

Directions Step-By-Step

1
Heat fat, add onions and mushrooms; cook until tender and remove from pan.
2
Blend flour with fat, add seasonings, let boil 2 minutes and add milk gradually.
3
Cook oysters in their own liquor until edges curl and add oysters and liquor to creamed mixture.
4
Add mushrooms, onion and eggs; stir in sherry.
5
Turn into greased casserole and bake at 400 for 15 minutes; serve on toast or pastry shells.

About this Recipe

Course/Dish: Fish, Seafood, Casseroles
Other Tag: Quick & Easy