Out of this World Crawfish and Rice Casserole! Recipe
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Out of this World Crawfish and Rice Casserole!


Leah Stacey Recipe

By Leah Stacey
@CookingMaven


This stuff will knock your socks off! I've been meaning to post this receipe for a while. It does require a bit of chopping but once that is done you just mix it all together and throw it in the oven. If you have never tried crawfish then this is a great dish to start with! I buy my crawfish tails in the freezer section. They usually come in 12-14 oz packs and 2 packs of those do the trick! You can also substitute the crawfish with shrimp or do half crawfish fish and half shrimp too. I hope y'all enjoy this yummy meal!

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Rating:
Serves:
crawfish, rice, cajun
Cook:
30 Min
Method:
Bake

Ingredients

1 c
chopped celery
1 large
white onion, chopped
1
green pepper, chopped
1 1/2 tsp
mined garlic
1 c
butter, divided ( 2 sticks)
1
10 oz can cheddar cheese soup
1
10 oz an cream of mushroom soup
1 tsp
salt or to taste
1 Tbsp
tabasco sauce
1 small
bunch of flat leaf parsley, chopped
1
bunch of green onions, chopped
2 pkg
of frozen crawfish tails, thawed, drained and rinsed (between 1 1/2 to 2lbs total)
2 c
cooked rice
1 c
panco bread crumbs

Directions Step-By-Step

1
Cook the rice and set aside.
2
Saute' the celery, white onion, green pepper, and garlic in 3/4 cup (1 1/2 sticks of butter) in a sauce pan until tender.
3
Remove from the heat and add the cheddar cheese soup, cream of mushroom soup, salt, pepper and Tabasco sauce.
4
Stir in the parsley and green onions. Add the crawfish tails and rice and mix well.
5
Spoon into a greased or non-stick 9x13 baking dish.
6
Melt the remaining half a stick of butter in the microwave and pour over the 1 cup of panco crumbs in a bowl. When it is mixed well, spread over the top of casserole.
7
Bake uncovered in a preheated 350 degree oven for 25-30 minutes.

*TIP: If you like your food with a bit more heat then feel free to add more Tabasco to your dish.

About this Recipe

Course/Dish: Fish, Casseroles
Main Ingredient: Fish
Regional Style: Cajun/Creole