Out of this World Crawfish and Rice Casserole!
|Serves:||crawfish, rice, cajun|
|1 c||chopped celery|
|1 large||white onion, chopped|
|1||green pepper, chopped|
|1 1/2 tsp||mined garlic|
|1 c||butter, divided ( 2 sticks)|
get recipes @ goboldwithbutter.com
|1||10 oz can cheddar cheese soup|
|1||10 oz an cream of mushroom soup|
|1 tsp||salt or to taste|
|1 Tbsp||tabasco sauce|
|1 small||bunch of flat leaf parsley, chopped|
|1||bunch of green onions, chopped|
|2 pkg||of frozen crawfish tails, thawed, drained and rinsed (between 1 1/2 to 2lbs total)|
|2 c||cooked rice|
|1 c||panco bread crumbs|
This stuff will knock your socks off! I've been meaning to post this receipe for a while. It does require a bit of chopping but once that is done you just mix it all together and throw it in the oven. If you have never tried crawfish then this is a great dish to start with! I buy my crawfish tails in the freezer section. They usually come in 12-14 oz packs and 2 packs of those do the trick! You can also substitute the crawfish with shrimp or do half crawfish fish and half shrimp too. I hope y'all enjoy this yummy meal!
*TIP: If you like your food with a bit more heat then feel free to add more Tabasco to your dish.