Oriental Salmon Cakes

Karl Strasser

By
@Frenchpress

You can use caned salmon,You don't have to steam it.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
10 Min
Method:
Saute

Ingredients

1 lb
salmon, skinless filet
1/3 c
mayonnaise
2 Tbsp
pickled ginger minced
1 Tbsp
soy sauce, low sodium
1 tsp
sesame oil
1/2 c
panko bread crumbs

Step-By-Step

1Steam or poach the salmon for about 4 minutes.
Let cool and flake.
2Mix all the ingredients and form into 3 ounce patties.
3saute in a pn on med low heated all the way through.
And serve.

About this Recipe

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: Asian
Hashtag: #salmon