Oriental Salmon Cakes

Karl Strasser

By
@Frenchpress

You can use caned salmon,You don't have to steam it.


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Comments:

Serves:

4

Prep:

30 Min

Cook:

10 Min

Method:

Saute

Ingredients

1 lb
salmon, skinless filet
1/3 c
mayonnaise
2 Tbsp
pickled ginger minced
1 Tbsp
soy sauce, low sodium
1 tsp
sesame oil
1/2 c
panko bread crumbs

Directions Step-By-Step

1
Steam or poach the salmon for about 4 minutes.
Let cool and flake.
2
Mix all the ingredients and form into 3 ounce patties.
3
saute in a pn on med low heated all the way through.
And serve.

About this Recipe

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: Asian
Hashtag: #salmon