Open-Faced Crab Salad Sandwiches

Judy Garcia

By
@snflwr8351

I adapted this from a recipe I found in a Taste of Home Contest Winning Annual Recipes book. My guys deemed it a 'keeper'


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Comments:

Serves:

8

Prep:

25 Min

Cook:

10 Min

Method:

Broil

Ingredients

1/2 c
mayonnaise (may substitute low-fat)
1/8 tsp
garlic salt
1/8 tsp
ground black pepper
16 oz
imitation crab meat (may use real crab)
1 c
(4 oz) shredded mozzarella cheese
2 Tbsp
sweet red bell pepper, finely chopped
2 Tbsp
green onion, finely chopped
1/4 c
celery, finely chopped
1
loaf unsliced french bread, halved lengthwise*
1/2 to 1 c
grated cheddar cheese, if desired

Directions Step-By-Step

1
In a large bowl, combine the mayonnaise, garlic salt and pepper. Stir in the crab, cheese, red pepper onions and celery. Spread over bread halves* Sprinkle with cheddar cheese, if desired.
2
Place bread halves on baking sheet. Broil 5 inches from heat for 7-8 minutes or until lightly browned. Cut into 3-inch pieces.
3
MY NOTE: I used 6-inch submarine rolls instead of the loaf of French bread.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy