new england clam chowder

Name: New England Clam Chowder
Yield: 4
Cuisine: American
Ingredients: 4 - bacon strips, diced (before frying); 2 - green onion, chopped; 4 - potatoes, peeled and diced; 3 tablespoon(s) flour; 1 cup(s) clam juice; 1 cup(s) milk; 13 ounce(s) minced clams; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) white pepper; 1 cup(s) whipping cream

(1 RATING)

97 Pinches 1 Photo

Nicole Bredeweg

West Olive, MI

Updated on Jul 28, 2013

I pulled this recipe from the Great American Recipes card set (aka: the World's Most Expensive Cookbook). It's NOT the easiest thing to prepare, but it IS tasty when it's done!

Rate

prep time

cook time

method Stove Top

yield 4 serving(s)

Ingredients

4 - bacon strips, diced (before frying)
2 - green onion, chopped
4 - potatoes, peeled and diced
3 tablespoons flour
1 cup clam juice
1 cup milk
13 ounces minced clams
3/4 teaspoon salt
1/2 teaspoon white pepper
1 cup whipping cream

How To Make new england clam chowder

Step 1

Saute bacon until crisp. Add onions and potatoes. Saute for a few minutes.

Step 2

Sprinkle with flour. Add clam juice and milk. Stir to blend well. Bring to a boil. Simmer, stirring, until potatoes are tender, about 20 minutes.
Step 3

Add salt, pepper, clams with liquid, and whipping cream. Heat to nearly simmer. DO NOT BOIL, or clams will toughen.
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