New England Clam Chowder

Nicole Bredeweg

By
@nikkitten

I pulled this recipe from the Great American Recipes card set (aka: the World's Most Expensive Cookbook). It's NOT the easiest thing to prepare, but it IS tasty when it's done!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Method:
Stove Top

Ingredients

4
bacon strips, diced (before frying)
2
green onion, chopped
4
potatoes, peeled and diced
3 Tbsp
flour
1 c
clam juice
1 c
milk
13 oz
minced clams
3/4 tsp
salt
1/2 tsp
white pepper
1 c
whipping cream

Step-By-Step

1Saute bacon until crisp. Add onions and potatoes. Saute for a few minutes.
2Sprinkle with flour. Add clam juice and milk. Stir to blend well. Bring to a boil. Simmer, stirring, until potatoes are tender, about 20 minutes.
3Add salt, pepper, clams with liquid, and whipping cream. Heat to nearly simmer. DO NOT BOIL, or clams will toughen.

About this Recipe

Course/Dish: Fish, Chowders, Fish Soups, Seafood
Main Ingredient: Seafood
Regional Style: American