New England Clam Chowder

Nicole Bredeweg

By
@nikkitten

I pulled this recipe from the Great American Recipes card set (aka: the World's Most Expensive Cookbook). It's NOT the easiest thing to prepare, but it IS tasty when it's done!


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Comments:

Serves:

4

Method:

Stove Top

Ingredients

4
bacon strips, diced (before frying)
2
green onion, chopped
4
potatoes, peeled and diced
3 Tbsp
flour
1 c
clam juice
1 c
milk
13 oz
minced clams
3/4 tsp
salt
1/2 tsp
white pepper
1 c
whipping cream

Directions Step-By-Step

1
Saute bacon until crisp. Add onions and potatoes. Saute for a few minutes.
2
Sprinkle with flour. Add clam juice and milk. Stir to blend well. Bring to a boil. Simmer, stirring, until potatoes are tender, about 20 minutes.
3
Add salt, pepper, clams with liquid, and whipping cream. Heat to nearly simmer. DO NOT BOIL, or clams will toughen.

About this Recipe

Course/Dish: Fish, Chowders, Fish Soups, Seafood
Main Ingredient: Seafood
Regional Style: American