My Texas Fish Tacos

Shell Lucas

By
@MiMiTxKichen

I am getting hungry for this just postng the recipe!! Please let me know if you make this! It's an amazing burst of flavors to your mouth! Yum Yum
*Until We Eat Agaiin*


Featured Pinch Tips Video

Comments:

Serves:

4

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
These tacos are plain incredible.  I was expecting them to be good, but was overwhelmed by the impact of all the flavors when the ingredients were mixed together. 

The marinade for the fish would be fun to try in other fish dishes as well. I think it would be good to use on the grill or even on a plank. 

Kudos to Shell on this recipe. I can’t wait to enjoy them again!

NOTE: The hint to squeeze the heated lime on the taco really hits the spot! Don't forget.

Ingredients

WHITE SAUCE

1/2 c
yogurt, plain and non-fat
1/2 c
mayonnaise dressing
1
lime juiced
1
jalapeno peppers
1 tsp
minced capers
1/2 tsp
dried oregano
1/2 tsp
ground cumin
1 Tbsp
ground cayenne pepper

FISH

1
lime juiced
11/2 Tbsp
tequila
1 tsp
ground cumin
1 tsp
salt
1 tsp
black pepper***read instructions for mixing fish ingredients
2 c
flour
4 Tbsp
old bay seasoning
olive oil to coat pan
1 lb
white fish 1 inch wide by 3-4 inch long. i use bass fish

TO ASSEMBLE

10
8 inch tortillas
1 c
shredded white cabbage
1 c
shredded red cabbage
1 c
chopped cilantro
1/2 c
thinly sliced red onion
2
avocados sliced

Directions Step-By-Step

About this Recipe

Course/Dish: Fish, Tacos & Burritos
Main Ingredient: Seafood
Regional Style: Mexican
Collection: Fiesta Time!
Other Tag: Quick & Easy