Mustard-roasted Salmon With Lingonberry Sauce Recipe

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Mustard-Roasted Salmon With Lingonberry Sauce

Vicki Butts (lazyme)

By
@lazyme5909

From epicurious.com.


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Rating:

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Serves:

2

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 Tbsp
dijon mustard
2 Tbsp
unsalted butter, melted, divided
12 oz
salmon fillets (6 oz each)
2 Tbsp
chopped shallots
2 Tbsp
lingonberry preserves
2 Tbsp
raspberry vinegar

Directions Step-By-Step

1
Preheat oven to 450°F.
2
Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish.
3
Oil small rimmed baking sheet and place salmon on sheet, skin side down.
4
Sprinkle salmon with salt.
5
Spread top of salmon with mustard mixture and season generously with pepper.
6
Bake until salmon is cooked through and mustard browns, about 10 minutes.
7
Meanwhile, heat remaining 1 tablespoon butter in heavy small skillet over medium heat.
8
Add shallots and sauté 2 minutes.
9
Add preserves and vinegar; stir until preserves melt and mixture is smooth.
10
Bring to simmer.
11
Season sauce to taste with salt and pepper.
12
Spoon sauce over fish and serve.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Scandinavian
Other Tag: Quick & Easy