Mustard-roasted Salmon With Lingonberry Sauce Recipe

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Mustard-Roasted Salmon With Lingonberry Sauce

Vicki Butts (lazyme)

By
@lazyme5909

From epicurious.com.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 Tbsp
dijon mustard
2 Tbsp
unsalted butter, melted, divided
12 oz
salmon fillets (6 oz each)
2 Tbsp
chopped shallots
2 Tbsp
lingonberry preserves
2 Tbsp
raspberry vinegar

Step-By-Step

1Preheat oven to 450°F.

2Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish.

3Oil small rimmed baking sheet and place salmon on sheet, skin side down.

4Sprinkle salmon with salt.

5Spread top of salmon with mustard mixture and season generously with pepper.

6Bake until salmon is cooked through and mustard browns, about 10 minutes.

7Meanwhile, heat remaining 1 tablespoon butter in heavy small skillet over medium heat.

8Add shallots and sauté 2 minutes.

9Add preserves and vinegar; stir until preserves melt and mixture is smooth.

10Bring to simmer.

11Season sauce to taste with salt and pepper.

12Spoon sauce over fish and serve.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Scandinavian
Other Tag: Quick & Easy