miso-marinated salmon with cucumber-daikon relish

Name: Miso-Marinated Salmon with Cucumber-Daikon Relish
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Japanese
Ingredients: 1/4 cup(s) white miso (fermented soybean paste); 1/4 cup(s) mirin (sweet japanese rice wine); 2 tablespoon(s) unseasoned rice vinegar; 2 tablespoon(s) green onions, minced; 1 1/2 tablespoon(s) fresh ginger, minced; 2 teaspoon(s) sesame oil; 6 6-oz - salmon fillets with skin; - vegetable oil spray; GARNISHES:; 1 1/2 teaspoon(s) sesame seeds, toasted; 1/2 cup(s) radish sprouts; - 1/2 8x8-inch sheet dried nori, cut with scissors into matchstick-size strips

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Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

The Cucumber-Daikon Relish is posted as another recipe. (http://www.justapinch.com/recipes/side/other-side-dish/cucumber-daikon-relish.html) Make the relish first, then proceed with the salmon. Serve the salmon with steamed rice tossed with shelled edamame (fresh green soybeans). From Bon Appetit October 2002.

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yield 6 serving(s)

prep time 20 Min

cook time 10 Min

method Broil

Ingredients For miso-marinated salmon with cucumber-daikon relish

1/4 c

white miso (fermented soybean paste)
1/4 c

mirin (sweet japanese rice wine)
2 Tbsp

unseasoned rice vinegar
2 Tbsp

green onions, minced
1 1/2 Tbsp

fresh ginger, minced
2 tsp

sesame oil
6 6-oz

salmon fillets with skin
vegetable oil spray
GARNISHES:
1 1/2 tsp

sesame seeds, toasted
1/2 c

radish sprouts
1/2 8x8-inch sheet dried nori, cut with scissors into matchstick-size strips

How To Make miso-marinated salmon with cucumber-daikon relish

1
Whisk first 6 ingredients in 13x9x2-inch glass baking dish to blend for marinade.

2
Add salmon; turn to coat. Cover and chill at least 30 minutes and up to 2 hours.
3
Preheat broiler.
4
Line heavy large baking sheet with foil; spray with nonstick spray.
5
Remove salmon fillets from miso marinade; using rubber spatula, scrape off excess marinade.
6
Arrange salmon, skin side up, on prepared baking sheet. Broil 5 to 6 inches from heat source until skin is crisp, about 2 minutes.
7
Using metal spatula, turn salmon over. Broil until salmon is just cooked through and golden brown on top, about 4 minutes.
8
Transfer salmon to plates, skin side down.
9
Make the relish. (https://www.justapinch.com/recipes/side/other-side-dish/cucumber-daikon-relish.html). Spoon Cucumber Relish over.
10
Sprinkle with sesame seeds, then sprouts and nori.
11
Serve immediately.
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miso-marinated salmon with cucumber-daikon relish

Ingredients For miso-marinated salmon with cucumber-daikon relish

How To Make miso-marinated salmon with cucumber-daikon relish

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