Maple-Mustard Salmon with Mango
apple cider vinegar
salmon, skinless filet
1Turn on broiler, if using, and cover broiler pan with aluminum foil.
2Mix the vinegar, mustard, maple syrup and pepper to taste in a large bowl.
3Wash and dry the salmon, and place in the marinade, turning to coat.
4Prepare stove-top grill, if using; grill salmon on both sides, following the Canadian rule: measure salmon at thickest part and cook 8 to 10 minutes to the inch.
5Peel and cube mango; heat the remaining marinade until it boils.
6When salmon is cooked, top with heated marinade and mango and serve.