- 1 c
- pure maple syrup (i use mrs. buttersworth)
- 2 Tbsp
- finely grated peeled fresh gingerroot (i use 1 tablespoon chopped ginger out of jar)
- juice of lemon ( i use 4 tablespoons lemon juice)
- 3 Tbsp
- soy sauce
- 1 1/2 tsp
- minced garlic
- 2 1/2 lb
- center cut salmon fillet with skin, pinbones removed and sliced into 3 inch fillets
- salt and peper, to taste
The house is going to smell so good.
Lightly oil a shallow baking pan large enough to hold salmon.
Reserve 1/2 cup of glaze.
Place salmon skin side down and brush with glaze.
Season Salmon with salt and pepper if needed.
Bake in middle of oven until just cooked through, about 20 minutes. (Baste with more glaze during baking)
Heat reserve glaze over low heat to use as a sauce. Keep glaze warm, covered.
Serve with sliced lemon and glaze.