Mahimahi With Macadamia Nut Crust Recipe

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Mahimahi With Macadamia Nut Crust

Vicki Butts (lazyme)

By
@lazyme5909

From Bon Appetit, this is a great way of making mahimahi. Times do not include 1 hour marinating.


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Serves:

2

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

10 oz
mahimahi fillet, skinned, halved crosswise (1-inch thick)
1/2 c
fresh lime juice
1/3 c
panko
1/4 c
macadamia nuts, chopped
1 tsp
fresh cilantro, minced
1/8 tsp
salt
4 Tbsp
unsalted butter, melted

Directions Step-By-Step

1
Place mahimahi in shallow dish. Pour lime juice over. Marinate 1 hour, turning fish over occasionally.
2
Preheat oven to 350°F. Combine panko and next 3 ingredients in small bowl. Mix in 2 tablespoons butter. Season generously with pepper. Pour remaining 2 tablespoons butter into shallow baking dish. Remove mahimahi from marinade and place in baking dish, turning to coat with butter. Spoon panko mixture atop fish, dividing evenly. Press topping gently to adhere. Bake until fish is cooked through, about 20 minutes. Transfer to plates and serve.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy